'Shrimp Scampi & Linguine | Byron Talbott'

'WEBSITE: http://www.byrontalbott.com  Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week.   TWITTER: http://www.Twitter.com/ByronTalbott  INSTAGRAM: http://followgram.me/byrontalbott  FACEBOOK: http://www.facebook.com/botalbott  BLOG: http://www.fromayoungchef.blogspot.com  THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott  MY WIFE: http://www.youtube.com/checkinthemirror  KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Kitchen Tweezers: http://amzn.to/1msj6fU Microplane (Cheese Grater): http://amzn.to/1fq2egJ Pasta Machine: http://amzn.to/1gsHh8b  INGREDIENTS: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp)  1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste   Thanks for watching!!!' 

Tags: kitchen , Recipe , eating , Food , How to make , at home , lemon , Easy , Chicken , Cook , mix , ingredients , Pasta , culinary , sauce , RESTAURANT , butter , savory , Herbs , garlic , seafood , Cook (Profession) , SHRIMP , saute , Herb (Ingredient) , linguine , ByronTalbott , Sear , buttery , TOSS , Scampi (Ingredient) , zesty

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